The 2023 Camp Chardonnay is 63% Chardonnay from our new (not so new anymore) planting of Chardonnay at the Vecino Vineyard in Potter Valley, 30% from a blend of very old vines at Lolonis in Redwood Valley, and 7% from the Brosseau Vineyard in the crushed granite and limestone soils of Chalone.
The various lots were fermented in a combination of stainless steel tanks and neutral French oak barrels, then racked to all older French oak barrels and left sur lies until the completion of the malolactic fermentation, and finally brought back to stainless for the complete blend and bottling.
100% CCOF Certified Organic
