This 2023 Potter Valley Aligoté marks our first harvest from vines that we planted in 2020. Harvested on Sept. 14th at 21.3 ̊ brix, grapes were whole cluster pressed and fermented in a concrete egg and one new French half barrel then left in egg for 9 months before being transferred to neutral barrels for the last 2 months of aging. 100% Malo complete.