TERROIR : Alluvial terrace of clay-limestone
WINEMAKING : traditional vinification in temperature controlled concrete tank
VARIETAL : 100 % Grenache
SPECIFICATIONS : Alcohol level : 14% alc./vol.
SERVING TIPS : To be served at 15/16°C

TASTING NOTES : A dark and red cherry colour. An aromatic nose of liquorice, spices and red fruits. Nice volume mouth with sweetness, expressive and silky tannins. It is an exceptional wine you can enjoy now or that can be kept more than 5 years.

FOOD PAIRING Vegetables, ratatouille, grilled rabbit or mustard, goat cheeses.