Driven by the idea of making a lightly aromatic textural wine, something not super dry or super fruity, this wine always strives to be fresh, acid-leaning, mineral, saline/briny extremely drinkable and easy to enjoy.
The pieces of this blend were all fermented in stainless steel tanks and the blend was assembled in pieces as the fermentations finished. Spontaneous fermentation, partial ML, no oak, and bottled early with a touch of residual CO2.
- 30% Organic Talmage Bench Tocai Friulano
- 23% Organic Borden Ranch Albariño
- 21% Organic Borden Ranch Verdelho
- 21% Organic Clements Hills Vermentino
- 5% Organic Potter Valley Sauvignon Blanc
